Drink of the Week – April 23

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We’re kicking off our featured drink of the week, with the Burgundy, a modern classic.

This traditional Canadian drink, named after the legend – Ron Burgundy, is made with handcrafted Canadian Whiskey, gingerale, and just a splash of cranberry juice for extra flavour.

Served on the rocks, it makes for a great aftenoon or after-dinner drink you’re sure to enjoy.

In the words of the great Ron himself, “Don’t act like you’re not impressed”